We will tell you what we do and how we can help you make it profitable to reduce food waste. After the form you will get an e-mail with a booking link to schedule a demo at your convenience. We will keep it short (15 - 30 min) and to the point.
You will soon receive an e-mail from us with further details on how to schedule the demo. We are truly looking forward to telling you a bit more about us.
Here are a few tips on what you can do to make sure your food stays fresh for as long as possible. Some might seem obvious to...
Food waste is food that is produced for the purpose of becoming food, but which for various reasons is not eaten.
Say you REALLY crave a piece of cherry pie. Then you’re probably willing to pay a higher price for it, right?
Asda has collaborated with Whywaste on a new data solution which will simplify the supermarket’s mark-down process and in doing so
There are a lot of strange words flying around when working with tech, retail and food waste. For me, this is a new field.
Nudging is a tool for changing people's behaviour by making it easier to make certain choices. In this case nudging is about makin
Global Footprint Network tracks the world's resources. Every year they calculate the date in which...
One thing that causes food waste in stores is to always keep the shelves fully stocked. A lot of food retailers overstock...
Dark Stores, the name has a gloomy ring to it. The fact that they boomed during the pandemic also set the dystopian tone.
Firstly, let's acknowledge the suffering of the people of Ukraine. It’s breaking our hearts.
Expiration dates, best before dates, use by, last sellable days, last sell date...
Here's 5 Good News Stories that will make you feel a bit better.
We talked to Jonatan Säll, sales manager for fresh produce at the Swedish grocery store ICA Supermarket in Saltsjöbaden.
Some good news stories for you to kick off this crispy Monday morning!
Martin, Sebastian and Kristoffer founded Whywaste back in 2015 with a vision to eliminate food waste in the retail industry using
This handsome bunch, who just happened to show up to the office in color coordinated clothes.
In this article we have put together 5 (+1) ways grocery stores are working hard on lessening their environmental impact
We at Whywaste want to congratulate Coop Leksand, who won “årets stora svinnpris” at the White White Guide Green awards
We are very glad and honoured for having received the SACCNY-Deloitte Green Award for our work of reducing food waste.
We attended The Almedalen Week, to talk about the future of Food tech.
In April 2017 we were invited to give a lecture about sustainability and entrepreneurship at Chalmers.
In march 2017, Dagens Industri, wrote an article about a number of investors that have chosen to invest in Whywaste.
Food waste has been a hot topic the last few years. Corporations and consumers are becoming increasingly aware of the impact.
In these times it's important to make sure nothing goes to waste. Here are som tips to make the food last longer.
Whywaste are here to support retailers through this tough time.
Tell us a little about yourself and we'll tell you a lot about us
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