We will tell you what we do and how we can help you make it profitable to reduce food waste. After the form you will get an e-mail with a booking link to schedule a demo at your convenience. We will keep it short (15 - 30 min) and to the point.
You will soon receive an e-mail from us with further details on how to schedule the demo. We are truly looking forward to telling you a bit more about us.
The holiday season is a time for celebration and joy, but it can also be a time of excess and waste, especially when it comes to..
On Friday afternoon we received the GREAT news that we are the winners of ECR Food Waste Innovation Challenge 2022
More and more people are looking for bargains these days, the cost of living is one of the most talked about topics in the trade..
No matter how diligent you are there will always be a little food waste and there is only so much carrot top pesto you can endure.
Here is a little top list of the five most wasted foods and how to make the most of them at home.
Dynamic pricing is a pricing strategy in which you set flexible prices on products based on current market demands.
Last week I wrote about strategies to keep customers loyal. While doing research for that post I fell down the rabbit hole of...
This inflation is caused by many things. The pandemic caused a huge disruption to the world economy, supply chains took a hard...
It’s actually been up for a while already but we still want to give it its minute to shine. Let's talk to our designer for a bit!
Today (September 29) is the International day of awareness of food loss and waste. It’s the third year this day is observed.
If you're not an active TikTok-user you might associate it with viral clips of dancing and lip syncing.
In a new partnership with the company Whywaste, it will be possible for ICA stores to work with an AI-driven recommendation tool..
Here are 3 interesting news from the food industry that we've encountered lately. It's always inspiring to see companies trying...
As part of our ever ongoing research into food waste and the grocery industry we've seen how...
There's a lot going on in the grocery retail industry right now. Much like the pandemic pushed innovation forward, the current...
One of the organisations leading the way in the fight against food waste is WRAP, the Waste and Resources Action Programme.
Last week we went to Düsseldorf and The world's no. 1 retail trade fair, EuroShop. The fair was a such a great experience.
The market for upcycled food is having a moment. Both in retail and at a larger scale.
Grocery and convenience stores are increasingly investing in branded merchandise for a variety of reasons.
Its Veganuary and the campaign celebrates its 10th anniversary. Veganuary is an annual event where people all over the world...
Our CTO, Martin Grådal and ASDA's Waste and process manager Andrew Hudson joined the new podcast from Co:cubed
Are you wondering whether a digital date checking solution is something for your store? Maybe you use a manual list today?
When you read about food waste, you often stumble upon the term landfills. Headlines in articles about new laws that are to...
Many people think that food retailers are more digitally advanced than they are. In fact a lot of stores still do a lot of work...
Here are a few tips on what you can do to make sure your food stays fresh for as long as possible. Some might seem obvious to...
There are a lot of strange words flying around when working with tech, retail and food waste. For me, this is a new field.
Nudging is a tool for changing people's behaviour by making it easier to make certain choices. In this case nudging is about makin
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