We will tell you what we do and how we can help you make it profitable to reduce food waste. After the form you will get an e-mail with a booking link to schedule a demo at your convenience. We will keep it short (15 - 30 min) and to the point.
You will soon receive an e-mail from us with further details on how to schedule the demo. We are truly looking forward to telling you a bit more about us.
Here are a few tips on what you can do to make sure your food stays fresh for as long as possible. Some might seem obvious to...
Food waste is food that is produced for the purpose of becoming food, but which for various reasons is not eaten.
Say you REALLY crave a piece of cherry pie. Then you’re probably willing to pay a higher price for it, right?
Asda has collaborated with Whywaste on a new data solution which will simplify the supermarket’s mark-down process and in doing so
There are a lot of strange words flying around when working with tech, retail and food waste. For me, this is a new field.
Nudging is a tool for changing people's behaviour by making it easier to make certain choices. In this case nudging is about makin
Global Footprint Network tracks the world's resources. Every year they calculate the date in which...
One thing that causes food waste in stores is to always keep the shelves fully stocked. A lot of food retailers overstock...
Dark Stores, the name has a gloomy ring to it. The fact that they boomed during the pandemic also set the dystopian tone.
Firstly, let's acknowledge the suffering of the people of Ukraine. It’s breaking our hearts.
Expiration dates, best before dates, use by, last sellable days, last sell date...
A screen to help engage your customers in your sustainability efforts.
As the next step on Coop Sweden’s journey towards zero waste and more efficient work processes
Whywaste are proud to have risen 31 places in the Annual FoodTech 500 list - the FoodTech Sectors equivalent of the Fortune 500.
Whywaste and Whywaste Brazil are proud to be part of an international webinar on circularity.
Food waste has been a hot topic the last few years. Corporations and consumers are becoming increasingly aware of the impact.
In these times it's important to make sure nothing goes to waste. Here are som tips to make the food last longer.
Whywaste are here to support retailers through this tough time.
Tell us a little about yourself and we'll tell you a lot about us
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